Menu

Menu

From Monday to Friday
13:00h – 17:00h | 18€ per person

Starters to choose
Warm octopus salad.
Vitello Tonnato.

Main courses to choose
Iberian cured pork, potatoes and vegetables.
Vegetable ravioli with tomato pesto.
Sea bream roasted on the skin with vegetables.

Desserts to choose
‘Semifrio’ of red fruits.
Crema catalana.