SPECIAL BRUNCH MENU FROM 1st to 5th APRIL
We are reopening the restaurant with a special brunch event from the 1st to the 5th of April, so you can come and enjoy a special gastronomic experience. We offer table service from the menu below.
A selection of dishes that you will be able to see how they are prepared, thanks to the ‘showcooking’ that we are preparing with our chef José L. Izquierdo.
We will whet your appetite with a selection of pastries, breads, cheeses and cold meats. We will continue with dishes created for this special event that will make you savour the gastronomic harmony of our cuisine, thanks to the selection of local and seasonal products and we will finish with a very special homemade sweet touch.
Haute cuisine with an excellent service in our covered terraces with all the anti-covid measures in force.
40 € per person including non-alcoholic beverages.
From 11:00 to 16:00h only by reservation.
BUFFET service at the table
Chocolate croissant, butter croissant, ‘ensaimada’, muffins.
SHOWCOOKING service at the table
‘ Jamón de bellota ‘
Toast with smoked salmon, goat cheese and avocado.
"Coca mallorquina" with roast beef, dried tomato and hollandaise sauce.
Toast with jam and gratinated goat cheese.
Mussels/shells with "trampó" (tomato, onions, peppers) and ‘alioli’.
Potato salad with onions, egg and sausage.
Cod cream with roasted red bell pepper and sprouts.
Chicken croquettes with truffle and "Kimchi" mayonnaise.
Salad with grilled prawns, avocado, strawberry vinaigrette and pine nuts.
Shrimp pickled in citrus fruits (crispy).
‘Quiché’ with cooked ham, cheese and spices.
Salmon tataki, wakame salad and mango.
Yogurt with mango jam and muesli.
Poached egg, avocado and crab chips.
DESSERTS service at the table
Almond, white chocolate and lime 'Bizcocho'
Strawberries filled with chocolate, hazelnuts and vanilla and orange sauce.
Panacotta with red fruits and biscuits.
Catalan cream and strawberries with balsamic sauce.
Cold raspberry soup.